Ham and Cheese Sliders - I'll just start off by letting you know that this is the 3rd time I have made these...they are PINTASTIC!!!
Here is the original pin I pinned:
Oven Baked Ham and Cheese Sliders YUM! - I love these! I am asked for this recipe all the time!
So here is my process:
I used Rhodes Rolls and let them thaw and rise (you won't see homemade rolls from me - probably ever)
I did double the recipe this time (the last two times I just made a dozen), but here are the rolls all baked and ready for the makeover!
These are the ingredients for the inside of the rolls (the filling).
Mix the Mayo and the Salad Dressing together - equal amounts.
These are the ingredients for the outside of the rolls (the dressing).
The above is how much I use for 12 sliders, so I double it for 24 - my family likes things dripping and oozing with the good stuff!
Arrange the rolls on a large cookie sheet, cut them open, spread on the mayo/salad dressing mix, then stuff them with the ham and cheese.
Brush the dressing over the tops of the rolls - lots and lots of it!
Cook them in the oven and OH MY!!! they are delicious!!!
I am so glad I pinned and gave this one a go, because it is a regular at our house now.
Super inexpensive and super duper easy to make.
So YES, this is a PINTASTIC pin!
Have a Pintastic Day!